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Quick Breads


Quick bread mixing methods are basic baking techniques that every beginning baker needs to master.

Prior to teaching the Quick Bread Unit, I take time to teach baking ingredients and how they all work together. (I will share this in another post)

When teaching this unit I follow this unit plan:

*Participation Lab: Is a lab that is for student practice and learning. This lab is not weighted as high as a practical lab.

Day 1: Quick Bread Lecture and Notetaker (Demo Biscuit Method)
Day 2: Biscuit Method Lab (Participation Labs)
Day 3: Watch Alton Brown Demo/ Muffin Method Lab (Participation Labs)
Copy and paste this URL in to your address bar. This is Alton Brown Teaching the Steps to the Muffin Method
http://www.foodnetwork.com/videos/altons-blueberry-muffins-0170349.html  
I had to you FireFox to get the videos to work. 
Day 4: Creaming Method Lab (Participation Labs)
Day 5: Quick Bread Test/ Quick Bread Practical Lab (Tested Lab)

Biscuit Method

Muffin Method


Creaming Method


As a homework assignment have your students my timelapse videos at home. They really seem to like to do this!!!!




Quizlet Review: https://quizlet.com/_1yz42l (copy and paste)

https://www.teacherspayteachers.com/Store/Teachingculinary101 

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