Baking Bread At this point in the bread making process you have mixed, kneaded, fermented, portioned, rounded, shaped, rested, and tested your final proof. NOW you are ready for the oven!!! Hold on!!!! Let’s discuss a few things before our products gets into the oven. Number 1: Make sure your oven is preheated . Yeast reacts to heat. If your oven is cool when your product goes in you will not get the oven spring reaction that you would like. Number 2: “ GLAZING OR WASHING” is the process of brushing your product with a number of ingredients to get a desired color and texture. Whole Egg Wash Brushed over bread product to promote browning and create a glossy shine. The egg is mixed with water and or milk. It can be used whole, just yolk, or just white. It can also be mixed with a little salt. Will be added before baking Milk Wash Makes a golden crust, but is not very shiny. Only use this before baking not after. Salt Water Wash Makes for a ch...
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