As we are preparing for SkillsUSA Nationals. I was thinking about getting students ready for State Commercial Baking next year.
I will be posting information, tips and techniques as we prepare.
So excited about baking!
SkillsUSA Commercial Baking Formulas
https://www.skillsusa.org/wp-content/uploads/2019/04/Commercial-Baking-2019.pdf
How to shape a Boule Bread Loaf:
https://www.youtube.com/watch?v=hWXA8xFYu9A
https://www.theperfectloaf.com/guides/shaping-a-boule/
Braided Loaf
https://www.youtube.com/watch?v=RP6j7esQyjk
How to Scoring/Slash Bread Dough:
https://www.youtube.com/watch?v=kMp6BO5u_D0
Rolling Danish Dough
https://www.youtube.com/watch?v=p3xlZIq9Vo4
Danish Snails:
https://www.youtube.com/watch?v=QB54JbsHBqc
Danish Windmill
https://www.youtube.com/watch?v=riegCPKK35k
Danish Fruit Basket
https://www.youtube.com/watch?v=a54Bc2Mbx0A
Pate Choux
https://www.youtube.com/watch?v=ESbgub6wVAQ
https://www.youtube.com/watch?v=ICg9-DlAU6A
Apple Galette:
https://www.youtube.com/watch?v=PMSs-qN1Mlg
https://www.youtube.com/watch?v=yAxDVa0407k
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