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ServeSafe Teaching Materials



Okay, everyone I have been teaching ServSafe for FOREVER!!!!!! I am always changing the way that I teach it, but over the years I have created teaching materials that I use because they work. Below are the links to these that you are more than welcome to use . The Google Forms will need to be copied so that you can edit them and change them for your use.  Let me know if you need any ideas for teaching this subject. I am an open book.

The more you review and assess students the more they will learn the material. Your assessments can be done at home and students can use their notes. You can give students assessment to show them where they are lacking mastery. HAVE FUN WITH YOUR ASSESSMENTS 
Foodbourne Illness Activity

Directions: Have your students pick on of the following food-borne illnesses causing pathogens: Hepatitis A, Norovirus, Salmonella Thypi, Salmonella spp, Ecoli, Staph, Listeria, Shigella Spp, Botulism, Ciguatera Toxin, Histamine Fish Toxin. Then have them create a poster of an object or objects that reminds them of the pathogens causes, symptoms or prevention. The name of the pathogen must be incorporated into the poster. 

Alternative Formative Assessment Idea
Quizlet allows you to print the flash cards that you create. Have the students cut them out and glue them to a piece of poster board or bulletin board paper. Group assessments will open the door to more discussion about the material.


Apple App for reviewing students


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