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Sanitation

***** I will be adding my test and PPTS

The ServSafe Sanitation Curriculum is a lot of information to teach to high school students. 

There is not an easy way to teach SANITATION!  

I have tried cute ways, but the direct approach has always work best.

In Culinary 1 (Intro Class), I usually teach chapters 1-6 of ServSafe. I quickly reteach this in Culinary 2 (Baking and Pastry), and I provide a full day of professional development in Culinary 3 (Hot Foods) covering all 10 chapters. I also proctor the ServSafe test on that day. I use the ServSafe PPT that I purchased and created flip-charts (for a smart board) so that I could write on them and the videos that accompany the PPT''s. 

Here is an example of a note-taker that I use in my classroom.

Here is a Google Poster Project you could use.
 * Use Google Slide instead of Google Docs because of access to textbox feature. 

Culinary 2 Test Question Examples













In Culinary 3, I do a sanitation boot camp. In this bootcamp, I teach 10 mini lesson in 5 days using online ServSafe Quiz Sheets. This allows me to teach and reteach important topics in each of the ServSafe Chapters.



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