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TeachersPayTeachers

I will be adding all of my presentations and downloads to TeachersPayTeachers to secure my gmail account.  I apologize for any inconvenience. Here is the link to my TeachersPayTeachers website.

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Yeast Bread Mixing Methods

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Kneading!!!

Kneading Techniques “Working the Dough” Kneading is one of the most known terms in baking, but do you really understand its importance.  Could you recognize if you have a well kneaded product? Do you know the different kneading techniques? Do you know how to test if you have kneaded well enough? When I set out to create my lesson plans over baking, I could answer a few of those questions listed above. I had an idea about what I was looking for, but I did not know half of the information that I kneaded to know. So as I researched, I found information that I think all teachers, students, and aspiring bakers need to know.  Why Knead Kneading develops a gluten network (net) As flour is hydrated gluten strengthens and adds to the structure of the dough. Gluten helps to bind the dough together and helps it keep from falling apart during baking Gluten creates a net in the bread product that captures carbon dioxide produced by yeast. ...
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First Day of School!!!!

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